Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers

Name: Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers
Yield: 6 Servings
Ingredients: 1/4 cup extra-virgin olive oil; 3 green onions, chopped; 1 shallot, minced; 1 teaspoon cumin seeds; 12 3x1x1 1/4-inch slices (about 10 ounces) Spanish Manchego cheese or sharp white cheddar cheese; 12 3x1-inch strips darined roasted red peppers from jar; 12 1/2-inch-thick sourdough baguette slices

By Jeanne Thiel KelleyPhotography by Brian Leatart

December 14, 2008

Recipe notes