Southern Corn Bread Stuffing with Smoked Ham and Yams

Name: Southern Corn Bread Stuffing with Smoked Ham and Yams
Yield: 12 to 14 Servings
Ingredients: Buttermilk Corn Bread (click for recipe), 1 day old; 6 tablespoons (3/4 stick) butter; 1 1/4 pounds Black Forest ham, finely chopped; 3 bunches green onions, chopped; 1 1/2 cups coarsely chopped red bell peppers (about 2 small); 1 tablespoon finely chopped fresh marjoram; 2 1/2 pounds yams (red-skinned sweet potatoes; about 3 medium), peeled, cut into 3/4-inch pieces; 3 large eggs; 3 tablespoons Dijon mustard; 1/4 teaspoon ground allspice; Canned low-salt chicken broth

By Bon Appétit Test Kitchen

October 31, 2001

Recipe notes