Name: Soy-Braised Pork Country Ribs with Carrots and Turnips
Prep time: 1 minutes
Total time: 2 hours
Yield: 4 to 6 Servings
Ingredients: 1/2 cup low-salt chicken broth; 3 tablespoons dry Sherry; 3 tablespoons soy sauce; 1 tablespoon (packed) golden brown sugar; 1 teaspoon hot chili paste (such as sambal oelek); 2 1/2 pounds boneless pork shoulder (Boston butt), cut into 5x1 1/2-inch strips (sometimes called boneless country-style pork ribs); 2 tablespoons peanut oil; 1 medium onion, chopped; 4 green onions; white and pale green parts finely chopped, green parts thinly sliced; 3 garlic cloves, chopped; 1 1/2 tablespoons minced peeled fresh ginger; 3 whole star anise; 3 long strips orange peel removed from orange with vegetable peeler; 3/4 pound carrots, peeled, cut into 1-inch pieces; 3/4 pound turnips, peeled, cut into 1-inch pieces; Steamed white rice

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This country ribs recipe with soy sauce, brown sugar, and hot chili paste hits all the key flavors: salty, sweet, spicy.

Recipe notes