Name: Soy-Glazed Chicken Thighs with Asparagus and Scallions
Cook time: 1 hours
Total time: 1 hours
Yield: 4 Servings
Ingredients: 2 teaspoons aniseed; 4 garlic cloves, finely chopped; ¼ cup fresh lime juice, plus wedges for serving; ¼ cup reduced-sodium soy sauce; 2 tablespoons honey; 8 chicken thighs (about 4 lb.); 1 bunch asparagus (about ¾ lb.), trimmed; 2 bunches scallions, trimmed; 2 tablespoons vegetable oil; Kosher salt and freshly ground black pepper; ½ cup fresh cilantro leaves with tender stems

Christina Holmes

A little bit of sweetness makes these especially appealing to pint-size palates.

Recipe notes