Recipe information
Yield
Makes 4 cups
Ingredients
4
cups brussels sprout leaves (pluck individual leaves off sprouts)
2
tablespoons peanut oil
2
1/2 teaspoons toasted sesame oil
2
tablespoons reduced-sodium soy sauce
1
teaspoon prepared Chinese or hot mustard
Crushed toasted unsalted peanuts
Need to make a substitution?