Name: Spice Cake with Blackberry Filling and Cream Cheese Frosting
Yield: 10 to 12 Servings
Ingredients: 2 cups cake flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 cup (1 stick) unsalted butter, room temperature; 1 1/2 cups (packed) golden brown sugar; 3 large eggs, separated; 1 cup sour cream; 3 1/2-pint baskets blackberries; 1/4 cup sugar; 1 1/2 8-ounce packages cream cheese, room temperature; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 5 cups powdered sugar (about 1 1/4 pounds); 2 tablespoons sour cream; 1 teaspoon vanilla extract; 1 1/2-pint basket blackberries

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