Name: Spiced Black Lentils with Yogurt and Mint
Cook time: 10 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: ½ teaspoon coriander seeds, crushed; ½ teaspoon cumin seeds, crushed; ½ teaspoon mustard seeds; 2 tablespoons olive oil plus more; 1 small onion, finely chopped; 2 cloves garlic, finely chopped; 1 cup black beluga lentils; 3 cups (or more) low-sodium vegetable broth or chicken broth; 1 teaspoon red wine vinegar; Kosher salt, freshly ground black pepper; 1 cup plain Greek yogurt; ¼ cup fresh mint leaves, thinly sliced

Image may contain Plant Food Produce Vegetable Bean and Lentil

Hirsheimer & Hamilton

Aptly named beluga lentils look like little beads of caviar. They cook quickly, and they hold their shape. Use them in this recipe, or substitute.

Recipe notes