Recipe information
Yield
6 Servings
Ingredients
6
cups whole milk
3
/4 cup (packed) dark brown sugar
15
whole cardamom pods, crushed
12
whole cloves
2
cinnamon sticks, broken in half
2
whole star anise
3
/4 teaspoon whole coriander seeds
3
/4 teaspoon ground nutmeg
1
/4 teaspoon dried crushed red pepper
1
/2 cup unsweetened cocoa powder
3
/4 teaspoon vanilla extract
Need to make a substitution?
Preparation
Bring first 9 ingredients to simmer in heavy large saucepan, stirring until sugar dissolves. Remove from heat, cover, and let steep 20 minutes. Add cocoa powder and vanilla. Bring to simmer, whisking until blended. Strain hot chocolate into 8-cup measuring cup; discard spices. Divide hot chocolate among 6 mugs.