Spicy Squid Salad

Name: Spicy Squid Salad
Yield: 4 Servings
Ingredients: 1/2 teaspoon saffron threads; 1 cup mayonnaise; 2 tablespoons fresh lime juice; 2 teaspoons paprika; 1 small garlic clove, minced; 1/2 teaspoon cayenne pepper; 2 small red bell peppers; 1 5-ounce package baby arugula; 1 small head of frisée, leaves torn; 2 Fuji apples, peeled, cut into matchstick-size strips; 2 shallots, thinly sliced (about 1/3 cup); Peanut oil (for frying); 1 pound cleaned squid, thawed if frozen, bodies cut into 1/2-inch rings, tentacles left whole; 1/2 cup Wondra flour; Lime wedges

By The Hungry Cat Los Angeles California

November 14, 2010

Recipe notes