Try these tossed in slaw, stirred into soup, or fried with roasted veg to make fritters.
January 2016Sprouted Red LentilsBy Claire SaffitzPhotographer Peden + MunkDecember 15, 20154.2(5)Peden + MunkArrowJump To RecipePrintTry these tossed in slaw, stirred into soup, or fried with roasted veg to make fritters.Recipe notesBack to topTriangle
