Name: Steak with Stout Pan Sauce
Prep time: 20 minutes
Total time: 20 minutes
Yield: 4 Servings
Ingredients: 5 teaspoons Dijon mustard, divided; 2 12-ounce New York strip steaks; 2 teaspoons olive oil, divided; 1 tablespoon butter, room temperature; 2 teaspoons all purpose flour; 1 large garlic clove, pressed; 1/2 cup low-salt beef broth; 1/2 cup stout; 1 tablespoon (packed) dark brown sugar; 1 tablespoon soy sauce

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