Name: Stir-Fried Okra with Shallots, Chile, and Ginger
Yield: 4 Servings
Ingredients: ½ cup vegetable oil; 2 large shallots, thinly sliced; 4 garlic cloves, thinly sliced; 1 serrano chile, thinly sliced; 2 tablespoons finely chopped peeled ginger; 1 pound fresh okra, halved lengthwise, quartered if large; Kosher salt, freshly ground pepper; 2 tablespoons fresh lime juice; Lime wedges (for serving)

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STIR FRIED OKRAMax Kelly

Working in batches ensures okra that's golden and tender, not soft and slimy.

Recipe notes