Alex Lau
Ron Zacapa Centenario is a dark rum produced in Guatemala and adds warm, sweet, and smoky flavors to any cocktail.
Recipe information
Yield
Makes 1 Servings
Ingredients
1
tablespoon simple syrup
2
teaspoons fresh lime juice
2
teaspoons fresh or bottled yuzu juice
1¾
ounces Ron Zacapa 23
1
dried lime wheel or lime twist
Need to make a substitution?
Preparation
Vigorously shake simple syrup, lime juice, yuzu juice, and Ron Zacapa in an ice-filled cocktail shaker until outside of shaker is very cold, 20 seconds. Place a globe ice cube in a martini glass; strain cocktail through a Hawthorne strainer or a large slotted spoon into glass. Garnish with lime wheel.