Sweet-and-Sour Brussels Sprouts with Fresh Dill

Name: Sweet-and-Sour Brussels Sprouts with Fresh Dill
Yield: 4 Servings
Ingredients: 12 ounces large brussels sprouts, trimmed, halved through stem end; 2 tablespoons apple cider vinegar; 2 tablespoons canned crushed tomatoes with added puree; 1 tablespoon sugar; 2 teaspoons cornstarch; 2/3 cup low-salt chicken broth; 4 teaspoons chopped fresh dill; 1 tablespoon butter