Name: Sweet-Potato and Orange Puree with Almond Streusel
Yield: 8 Servings
Ingredients: 1/3 cup all purpose flour; 1/3 cup whole unblanched almonds; 3 tablespoons (packed) golden brown sugar; 2 teaspoons Hungarian sweet paprika; 1/4 cup (1/2 stick) chilled butter, cut into pieces; 4 pounds red-skinned sweet potatoes (yams); 1/3 cup fresh orange juice; 2 tablespoons (packed) golden brown sugar; 2 tablespoons (1/4 stick) butter, room temperature; 1 1/2 teaspoons grated orange peel

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