Recipe information
Yield
Servings
Ingredients
1
750-mL bottle chilled dry Champagne
5
tablespoons Grand Marnier or other orange liqueur
2
1/2 cups fresh tangerine juice
Tangerine peel twists (optional)
Need to make a substitution?
Preparation
Divide Champagne among 10 Champagne glasses. Add 1 1/2 tablespoons liqueur, then 1/4 cup tangerine juice to each glass. Garnish with tangerine peel, if desired.