Name: Tapioca Pearl Pudding
Yield: 6 Servings
Ingredients: 2 cups whole milk; 1 cup heavy cream; 1 tablespoon nonfat dry milk powder; ⅛ teaspoon kosher salt; ⅓ cup small pearl tapioca (not instant or quick-cooking); ⅓ cup sugar; 1 large egg yolk, beaten to blend; Freshly grated nutmeg (for serving)

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Michael Graydon + Nikole Herriott

This textured tapioca pudding recipe was inspired by ice cream and gets its concentrated dairy flavor from milk powder.

Recipe notes