Thai Fish Curry

Name: Thai Fish Curry
Yield: Servings
Ingredients: 1/3 cup finely chopped onion; 2 tablespoons minced fresh cilantro stems; 2 tablespoons minced fresh lemongrass (from bottom 6 inches of stalk); 1 tablespoon turmeric; 1 tablespoon minced fresh ginger; 1 tablespoon ground cumin; 3 large garlic cloves, halved; 3/4 teaspoon dried crushed red pepper; 1 tablespoon vegetable oil; 3/4 pound 1-1/2-inch-thick sea bass fillets, cut into 3-inch pieces; 1 cup canned unsweetened coconut milk; 2/3 cup bottled clam juice; Minced fresh cilantro; Freshly cooked rice

By Sarah Tenaglia

May 31, 1992

Recipe notes