Name: Thai Noodle Salad
Yield: 8 side-dish
Ingredients: 12 ounces linguine; 4 tablespoons oriental sesame oil; 8 green onions, chopped; 5 garlic cloves, minced; 1 tablespoon minced peeled fresh ginger; 1/4 cup honey; 1/4 cup creamy peanut butter; 1/4 cup soy sauce; 3 tablespoons unseasoned rice vinegar; 1 1/2 tablespoons chili-garlic sauce; 2 cups mung bean sprouts; 1 cup finely shredded carrots

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