Name: Three-Apple Applesauce
Yield: Makes six to seven 1-pint jars Servings
Ingredients: 2 cups water; 1/2 cup fresh lemon juice; 3 pounds Fuji apples or other sweet-crisp apples; 3 pounds Granny Smith apples or other tart apples; 3 pounds Jonathan or Rome Beauty apples or other soft-textured apples; 2 1/4 cups sugar; 1 1/2 teaspoons coarse kosher salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice

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