Name: Tiramisù Eggnog Trifle
Yield: 16 to 18 Servings
Ingredients: 1 1/3 cups plus 2 tablespoons sugar; 1 1/4 cups water; 1/4 cup plus 1 teaspoon dark rum; 4 tablespoons brandy; 12 large egg yolks; 1/2 teaspoon ground nutmeg; 4 8-ounce containers mascarpone cheese; 2 cups chilled whipping cream; 2 teaspoons vanilla extract; 6 1/2 teaspoons instant espresso powder; 7 tablespoons Kahlúa or other coffee liqueur; 2 6.15-ounce or four 3.5-ounce boxes Champagne biscuits or Boudoirs (about 60 crisp ladyfinger cookies); 1 cup semisweet chocolate chips, finely ground in processor; Chocolate Leaves (click for recipe)

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