Toasted Coconut and Dark Chocolate Chunk Meringues

Name: Toasted Coconut and Dark Chocolate Chunk Meringues
Prep time: 20 minutes
Total time: 50 minutes
Yield: Makes about 45 Servings
Ingredients: 1/2 cup unsweetened medium shredded coconut*; 3 large egg whites; 1 cup sugar; 1/2 cup coarsely chopped bittersweet chocolate (pieces will vary in size from shavings to the small peas; about 2 1/2 ounces)