Name: Tofu Summer Rolls
Yield: 2 Servings
Ingredients: ½ 14-oz. package extra-firm tofu, cut into ½" planks; 1 tablespoon soy sauce; 1 tablespoon vegetable oil; Kosher salt; 1 teaspoon toasted sesame oil; 1 small head of lettuce (such as Little Gem or romaine hearts); 1 small carrot, julienned; ¼ English hothouse cucumber, halved lengthwise, seeded, sliced into half moons; Lime wedges, mint leaves, and sweet chili sauce (for serving)

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Alex Lau

Imminently adaptable and riffable: Use any leftover protein or shred a rotisserie chicken in place of the tofu, and use whatever crunchy vegetables you’ve got in the produce drawer.

Recipe notes