Name: Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps
Yield: 8 Servings
Ingredients: 12 wonton wrappers, each cut diagonally in half to form 2 triangles; Olive oil (for brushing); Sesame seeds; 2 tablespoons soy sauce; 1 tablespoon unseasoned rice vinegar; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons wasabi paste*; 3/4 teaspoon Asian sesame oil; 8 ounces sushi-quality ahi tuna steak, cut into 1/3-inch cubes; 1 medium avocado, halved, pitted, peeled, cut into 1/3-inch cubes; 1 cup 1/3-inch cubes seeded English hothouse cucumber; 1 green onion, finely chopped; Toasted sesame seeds; Chopped fresh chives; California caviar (preferably ginger-flavored whitefish roe)

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