Turkey Wraps With Curry-Chutney Mayonnaise and Peanuts

Name: Turkey Wraps With Curry-Chutney Mayonnaise and Peanuts
Yield: Makes 4 Servings
Ingredients: 1 cup mayonnaise; ¼ cup mango chutney; 1½ teaspoons curry powder (preferably Madras-style); 4 9-10" diameter spinach flour tortillas or plain flour tortillas; 2 cups diced cooked turkey meat (about 10 ounces), divided; 1 cup chopped fresh cilantro, divided; 6 tablespoons coarsely chopped lightly salted peanuts, divided; 1⅓ cups coleslaw mix (preferably green and red cabbage with carrots) without dressing, divided

By Rick RodgersPhotographer Scott Peterson

October 31, 2004

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Recipe notes