Recipe information
Yield
Makes 4 Servings
Ingredients
1
cup mayonnaise
¼
cup mango chutney
1½
teaspoons curry powder (preferably Madras-style)
4
9-10" diameter spinach flour tortillas or plain flour tortillas
2
cups diced cooked turkey meat (about 10 ounces), divided
1
cup chopped fresh cilantro, divided
6
tablespoons coarsely chopped lightly salted peanuts, divided
1⅓
cups coleslaw mix (preferably green and red cabbage with carrots) without dressing, divided
Need to make a substitution?
Preparation
Step 1
Mix mayonnaise, chutney, and curry powder in small bowl. Season to taste with salt and pepper.
Step 2
Spread 2 tablespoons curry-chutney mayonnaise in 2-inch-wide strip down center of 1 tortilla. Top with ½ cup turkey, ¼ cup cilantro, 1½ tablespoons peanuts, and ⅓ cup coleslaw mix. Fold sides of tortilla over ends of filling, then roll up burrito-style, enclosing filling completely. Repeat with remaining ingredients. Cut each turkey wrap in half on diagonal.