Find turmeric at specialty, Asian, and health food grocers.
Recipe information
Yield
Makes 2 Servings
Ingredients
1
2” piece peeled turmeric
1
2” piece peeled ginger
½
lemon
3
tablespoons agave syrup (nectar)
Sparkling water (for serving)
Cayenne pepper (for serving)
Need to make a substitution?
Preparation
Pass turmeric, ginger, and lemon (with peel) through a juicer. Stir in agave syrup. (Alternatively, chop turmeric and ginger and purée in a blender with agave syrup, 2 Tbsp. fresh lemon juice, and ⅓ cup water; strain.) Serve juice over ice, topped off with sparkling water and sprinkled with cayenne pepper.
Nutrition Per Serving
Calories (kcal) 100 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 26 Dietary Fiber (g) 1 Total Sugars (g) 25 Protein (g) 0 Sodium (mg) 0