Name: Turtle Ice Cream Pie
Yield: 8 Servings
Ingredients: 1 1/2 cups pecan halves or pieces (6 to 7 ounces), toasted, divided; 3/4 cup graham cracker crumbs (about 5 whole graham crackers, finely crushed in resealable plastic bag); 1/4 cup sugar; 6 tablespoons (3/4 stick) unsalted butter, melted; 3/4 cup (packed) dark brown sugar; 3/4 cup heavy whipping cream; 3 tablespoons dark corn syrup; 3 tablespoons unsalted butter; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 2 pints (4 cups) premium vanilla ice cream, divided; 5 1/2 ounces bittersweet chocolate, chopped; 1/2 cup heavy whipping cream; 1 1/2 tablespoons dark corn syrup; 3/4 teaspoon vanilla extract; Pinch of salt

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