Name: Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle
Yield: Makes 8 Servings
Ingredients: 4 slices bacon, cut into 1/2-inch-wide pieces; 1/3 cup sugar; 1 tablespoon sesame seeds; 6 medium sweet potatoes (6–8 ounces each); 2 large eggs; 3 tablespoons unsalted butter, room temperature; 2 tablespoons white miso (fermented soybean paste); 1 2/3-inch piece ginger, peeled, finely grated (about 2 teaspoons); 2 1-inch pieces scallion (dark-green parts only), thinly sliced lengthwise

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©Romulo Yanes

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