Two-Potato Sauté with Bacon and Cream

Name: Two-Potato Sauté with Bacon and Cream
Yield: 8 Servings
Ingredients: 2 pounds white-skinned potatoes, peeled, cut into 3/4-inch pieces; 1 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch pieces; 7 bacon slices, diced; 3/4 cup finely chopped onion; 1/2 cup chopped red bell pepper; 1/4 cup whipping cream; 3 tablespoons chopped Italian parsley