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Christine Piccin
Recipes
Bibb Lettuce with Shrimp, Asparagus and Chive Aïoli
April 6, 2008
Recipes
Artichokes with Basil Mayonnaise
April 6, 2008
Recipes
Spring Vegetable Paella
April 6, 2008
Recipes
Spinach Salad with Oranges and Almonds
April 6, 2008
Recipes
Roasted New Potatoes with Spring Herb Pesto
April 6, 2008
Recipes
Flan with Pink Grapefruit and Mint Syrup
April 6, 2008
Recipes
Fava Bean Soup with Carrot Cream
April 6, 2008
Recipes
Farfalle with Forest Mushrooms, Peas and Parsley
April 6, 2008
Recipes
Lemon Layer Cake with Raspberry Curd and Whipped Cream
April 6, 2008
Recipes
Candied Lemon Peel Ice Cream with Strawberry Compote
April 6, 2008
Recipes
Almond-Crusted Salmon with Leek and Lemon Cream
April 6, 2008
Recipes
Balsamic- and Dijon-Glazed Ham with Roasted Pearl Onions
April 6, 2008
Recipes
Wild Mushroom Soup with Spinach and Ginger Broth
October 31, 2001
Recipes
Pear, Onion and Dry Jack Cheese Strudels
October 31, 2001
Recipes
Two-Potato Sauté with Bacon and Cream
October 31, 2001
Recipes
Parsnip Soup with Caramelized Apples
October 31, 2001
Recipes
Salad of Fall Greens with Persimmons and Hazelnuts
October 31, 2001
Recipes
Sweet-Potato Pancakes with Caviar
October 31, 2001
Recipes
Hearts of Romaine Salad with Apple, Red Onion and Cider Vinaigrette
October 31, 2001
