Name: Two-Tone Coleslaw with Celery-Seed Yogurt Dressing
Yield: 4 Servings
Ingredients: 1/2 cup cup plain low-fat yogurt; 1/3 cup light mayonnaise; 3 tablespoons apple cider vinegar; 2 tablespoons grated onion; 1 teaspoon sugar; 1 teaspoon celery seeds; 3 cups thinly sliced green cabbage; 3 cups thinly sliced red cabbage; 1/2 large green pepper, thinly sliced into strips; 1/2 cup coarsely grated peeled carrots; 2 tablespoons chopped fresh dill, divided

Skip to main content

Recipe notes

Back to top