Recipe information
Yield
6 Servings
Ingredients
1
/4 cup golden miso
1
/4 cup honey
1
/4 cup water
1
tablespoon fresh lemon juice
1
teaspoon oriental sesame oil
1
teaspoon soy sauce
1
teaspoon minced peeled fresh ginger
1
/2 cup plus 2 tablespoons vegetable oil
1
cup matchstick-size strips peeled jicama
1
6-inch cucumber, peeled, seeded, cut into matchstick-size strips
1
red bell pepper, seeded, cut into matchstick-size strips
1
small carrot, peeled, cut into matchstick-size strips
1
/4 cup chopped fresh cilantro
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Preparation
Step 1
Combine miso, honey, 1/4 cup water, lemon juice, sesame oil, soy sauce, and ginger in blender; blend until smooth. With machine running, gradually add vegetable oil. Season miso dressing to taste with salt and pepper.
Step 2
Combine jicama, cucumber, red bell pepper, carrot, and chopped fresh cilantro in large bowl. Toss vegetables with enough miso dressing to coat.