Name: Walnut-Apricot Cake in Honey Syrup
Yield: 10 Servings
Ingredients: 1 6-ounce package dried apricots; 1/3 cup orange juice; 1 1/2 cups orange blossom honey; 1/2 cup water; Peel of 1 orange, removed in strips using vegetable peeler; 2 tablespoons fresh lemon juice; 6 tablespoons (3/4 stick) unsalted butter, melted; 5 large eggs, separated; 1/4 cup sugar; 1/2 teaspoon salt; 1 cup farina (10-minute Cream of Wheat; not instant); 1 cup walnuts, finely chopped

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