Name: Warm Apple Cobbler
Cook time: 1 minutes
Yield: 10 Servings
Ingredients: 4 medium Granny Smith apples, peeled, cored, cut into 1/2-inch-thick slices (about 5 1/2 cups); 3 large Fuji apples, peeled, cored, cut into 1/2-inch-thick slices (about 4 cups); 1 tablespoon fresh lemon juice; 1 teaspoon finely grated lemon peel; 1 teaspoon vanilla extract; 1/3 cup (packed) golden brown sugar; 2 tablespoons all purpose flour; 1/4 teaspoon ground cinnamon; 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly; 3 tablespoons white miso; 2 large eggs; 2 cups all purpose flour; 1 1/3 cups sugar; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; Vanilla ice cream

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Everyone needs a go-to apple cobbler recipe. Have this one be yours (and yes, there's miso).

Recipe notes