Recipe information
Yield
Makes 2 Servings
Ingredients
2
cinnamon crumb or glazed doughnuts
3
tablespoons butter
3
tablespoons (packed) golden brown sugar
2
teaspoons fresh lemon juice
3
/4 teaspoon ground cinnamon
1
/8 teaspoon ground nutmeg
1
tablespoon dark rum
2
small ripe bananas, peeled, cut on diagonal into 1/2-inch-thick slices
Vanilla ice cream
Toasted pecans
Need to make a substitution?
Preparation
Step 1
Preheat broiler. Place doughnuts on small baking sheet; set aside. Stir butter and brown sugar in heavy medium skillet over medium heat until butter is melted. Boil 1 minute, stirring occasionally. Remove from heat. Mix in lemon juice and spices, then rum; stir to blend. Cool caramel sauce 3 minutes.
Step 2
Meanwhile, broil doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side. Transfer doughnuts to 2 plates. Toss bananas with caramel sauce in skillet. Top doughnuts with scoop of ice cream, flattening slightly in center. Spoon bananas and caramel sauce over. Sprinkle with nuts and serve.