Warm Milk Chocolate Soufflés with Vanilla Ice Cream

Name: Warm Milk Chocolate Soufflés with Vanilla Ice Cream
Yield: Makes 8 Servings
Ingredients: 14 ounces good-quality milk chocolate (such as Lindt or Ghirardelli), chopped; 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into small cubes; 6 large egg yolks; 2 large eggs; 1/3 cup sugar; Powdered sugar (for dusting); Vanilla ice cream