Name: Warm Spinach-Parmesan Dip
Yield: Makes about 3 cups
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 3/4 cups chopped onion; 6 large garlic cloves, minced; 2 tablespoons all purpose flour; 1/2 cup chicken stock or canned low-salt chicken broth; 1/2 cup whipping cream; 1 10-ounce package ready-to-use fresh spinach leaves; 1 cup (packed) grated Parmesan cheese; 1/4 cup sour cream; 1/2 teaspoon cayenne pepper; Baguette slices, toasted

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