Name: Wheat Berries with Charred Onions and Kale
Yield: 6 Servings
Ingredients: 1 1/2 cups wheat berries; 2 medium onions, halved, divided; 5 sprigs thyme; 1 tablespoon kosher salt plus more; 8 tablespoons olive oil, divided; Freshly ground black pepper; 1 bunch kale, stemmed, leaves torn into 2-inch pieces (about 8 packed cups); 1 tablespoon fresh lemon juice

Skip to main content

Image may contain Plant Food Produce Vegetable Lentil and Bean

Recipe notes

Back to top