White Peach Summer Bellini

Name: White Peach Summer Bellini
Yield: Makes 6 Servings
Ingredients: 2 medium-size very ripe unpeeled white peaches, halved, pitted; 2 tablespoons (or more) lemon juice; 2 tablespoons (or more) Simple Syrup (click for recipe); 1 750-ml bottle chilled Prosecco

By Scott BeattiePhotography by Gabriella Imperatori Penn

August 31, 2007

Recipe information

Yield
Makes 6 Servings

Ingredients

medium-size very ripe unpeeled white peaches, halved, pitted

tablespoons (or more) lemon juice

tablespoons (or more) Simple Syrup (click for recipe)

750-ml bottle chilled Prosecco

Need to make a substitution?

Preparation

Step 1
Puree peaches, lemon juice, and syrup in blender. Taste; add more syrup or lemon juice, if desired. Pour 2 tablespoons puree into each of 6 Champagne flutes. Fill with Prosecco.

Explore Bon AppétitCocktail Italian European Peach Stone Fruit Fruit Prosecco Summer Drinks

Recipe information

Ingredients

Preparation

Step 1

Recipe notes