Whole Wheat Blinis with American Caviar

Name: Whole Wheat Blinis with American Caviar
Yield: makes about 28 Servings
Ingredients: 3 tablespoons warm water (105°F to 115°F); 1/2 teaspoon active dry yeast; 3/4 cup whole milk, room temperature; 2 tablespoons (1/4 stick) unsalted butter, melted, cooled slightly; 2 tablespoons sour cream plus additional for serving; 1 large egg, separated; 1/8 teaspoon sugar; 1/8 teaspoon salt; 1/2 cup all purpose flour; 1/2 cup whole wheat flour; 1 tablespoon chopped fresh dill; Vegetable oil (for frying); 2 ounce American caviar

By Rick RodgersPhotography by Marcus Gaab

November 3, 2008

Recipe notes