Caviar

Caviar sounds fancy, but it can also be a handy pantry ingredient in the form of cured salmon roe. You can start by topping smashed potatoes as shown here.

These are impossibly fluffy on the inside and shatteringly crispy on the outside.

There’s beauty in being able to order mouthwatering dishes from some of the country’s best restaurants and have them delivered right to your door, but also supporting super talented, female chefs and restaurant owners while you’re at it? That’s a bonus we’re all about celebrating. From Boston to Brooklyn, Philadelphia to Seattle, we sought out some of our favorite neighborhood spots to share with you. So, next time you go to order lunch or dinner delivery from Caviar, try one of these local favorites and support female-owned and operated businesses while you’re at it.

American fish roes are no longer just a poor substitute for sturgeon caviars from Europe and Asia: Here's our guide to 4 types you should know

For an inauguration dinner, part me thought I'd just have watercress soup and very little booze so we wake up on the first day of President Obama's presidency clear headed, flat stomached, and ready to go. Then I really thought that through: It's not much of a celebration.

Here's a New Year's Resolution that shouldn't be hard to keep: Eat more American caviar. Not only is it delicious, with a briny-nutty flavor that rivals the imported stuff, but it's also from sustainably farmed fish like American sturgeon and paddlefish. Here are five brands we love.

Serve this smoked salmon tarama recipe with pita chips.