Name: Whoopie Pies with German Chocolate Filling
Cook time: 3 hours
Yield: Makes about 15 sandwich cookies
Ingredients: 2 cups all purpose flour; 5 tablespoons unsweetened cocoa powder; 1 1/8 teaspoons baking powder; 1 teaspoon baking soda; 1/2 cup nonhydrogenated solid vegetable shortening or unsalted butter (1 stick), room temperature; 1 cup sugar; 2 large egg yolks; 1 tablespoon vanilla extract; 1 cup whole milk; 1/2 cup evaporated milk; 2 large egg yolks; 1 teaspoon vanilla extract; 3/4 cup sugar; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 1/2 cups sweetened flaked coconut; 3/4 cup chopped toasted pecans; 3 tablespoons heavy whipping cream; 1/2 cup bittersweet chocolate chips

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