Name: Wild Mushroom Soup
Yield: 4 Servings
Ingredients: 3 1/2 cups canned low-salt chicken broth or vegetable broth; 1 1/2-ounce package dried porcini mushrooms*; 1 tablespoon olive oil; 1 1/2 cups chopped onions; 12 ounces assorted wild mushrooms (such as crimini and stemmed shiitake), sliced; 8 ounces button mushrooms, sliced; 3 garlic cloves, minced; 4 teaspoons chopped fresh thyme or 1 1/2 teaspoons dried; 4 teaspoons all purpose flour; 2 cups low-fat (1%) milk

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