Zucchini Cakes with Smoked Trout

Name: Zucchini Cakes with Smoked Trout
Yield: Makes about 24 Servings
Ingredients: 1 pound zucchini, trimmed, coarsely grated in processor; 1 teaspoon salt; 1/4 cup all purpose flour; 2 tablespoons finely grated Parmesan cheese; 2 tablespoons minced shallot; 1 large egg plus 1 large egg white, beaten to blend; 1/2 teaspoon freshly ground black pepper; Canola oil (for frying); 1/3 cup (about) sour cream; 2 ounces smoked trout or smoked salmon, broken into 1x1/2-inch pieces; Chopped fresh dill

By Tori RitchiePhotography by Patricia Heal

May 1, 2010

Recipe notes