Zucchini Vichyssoise

Name: Zucchini Vichyssoise
Yield: 8 Servings
Ingredients: 3 tablespoons butter; 1 1/2 pounds large leeks (white and pale green parts only), thinly sliced (about 2 1/2 cups); 8 garlic cloves, chopped; 1 1/2 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces; 1 pound zucchini, cut into 1-inch rounds; 4 1/2 cups (or more) canned low-salt chicken broth; 2 cups half and half; Chopped fresh chives

By Jennifer MosesPhotography by Rick Szczechowski

April 6, 2008

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Recipe notes