18 Sweet Recipes That Prove Oats Aren't Just for Breakfast
Oats for breakfast are good, but oats for dessert are better. These 18 recipes are proof.
Peden + Munk1/18Oat and Pistachio Sandies
For a delicate—not brittle—crunch, don’t overbake. It’s okay if the center of the cookie is still pale.
2/18Slice-and-Bake Oatmeal-Raisin Cookies
The dough will keep well in the freezer for up to three weeks, so you can have cookies whenever the mood strikes.
Danny Kim3/18Prune-Pistachio Oat Bars
Virtuous enough for a snack, but sweet enough to count as dessert.
Photograph by Isa Zapata, Food Styling by Mieko Takahashi4/18Chocolate Peanut Butter No-Bake Cookies
What's better than cookies? Chocolate peanut butter no-bake cookies, of course.
Ditte Isager5/18Crispy Apple-Oat Fritters
Use old-fashioned oats in this fritter mix. If the batter thickens as it sits, thin with more club soda.
Alex Lau6/18Banana-Oat Snack Cake
Loaded with oats and bananas, this is a great treat to have on hand after soccer or baseball practice.
Alex Lau7/18Gluten-Free Blueberry Muffins with Oat Crumble
You can use this batter as a base and swap in other fruits and spices (say cranberries and finely grated orange zest and ginger) for the blueberries, cinnamon, and nutmeg.
Peden + Munk8/18Summer Fruit Crisp
Master the wondrously light, streusel-like topping of this bubbly baked crisp. Any mix of stone fruit, berries, and cherries will do.
9/18Chocolate-Oatmeal Moon Pies
These dreamy cookies are drizzled with a mixture of heavy cream, chocolate, and honey, and stuffed with a marshmallow filling.

Alex Lau11/18Zucchini Bread with Oats
For a slightly more virtuous quick bread—more like breakfast, less like dessert—reduce the amount of granulated sugar to one cup.
Photo by Ditte Isager12/18Nutty Grain and Oat Bars
We can’t stress it enough: Pack the mixture as tightly as possible into the loaf pan. This is essential for the slices to hold together when cut.
13/18Spiced Oat and Pear Blondies
A cross between a moist pear cake and the best oatmeal cookie you’ve ever had, these blondies will have kids adults coming back for more.
Photograph by Elliott Jerome Brown Jr., Prop styling Tim Ferro, Food Styling by Mieko Takahashi14/18Homemade Hobnob Cookies
Crisp through the center, these honey-oat cookies mimic a classic British packaged treat.
15/18Roasted Pear Crumble
Consider this sweet and crunchy dessert a free-form fruit crisp. Be warned: The nutty oat topping is addictive.
16/18Almond-Oat Lace Cookies
A mixture of brown sugar, superfine sugar, and honey give these cookies their shatteringly crispy texture.
©Romulo Yanes17/18Almond-Oat Strawberry Shortcakes
Pulse the oats and almonds in the food processor to form a flour.
Christopher Griffith18/18Crack Pie
Anyone who has taken a bite of this Milk Bar best seller immediately knows the reason for the sassy name. Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop.