Bacon, Oatmeal, and Raisin Cookies

Name: Bacon, Oatmeal, and Raisin Cookies
Yield: Makes 18 to 20 Servings
Ingredients: 8 ounces sliced bacon, cut into 1/4-inch squares; 2 1/4 cups cake flour; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 1 cup (packed) dark brown sugar; 2/3 cup sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 2 large eggs; 1/2 teaspoon vanilla extract; 1 cup old-fashioned oats; 2/3 cup raisins

By Autumn Martin of Hot Cakes Confections for Stumptown Coffee Roasters in Seattle WAPhotographer William Abranowicz

January 16, 2012

Image may contain Bakery Shop Food and Dessert

William Abranowicz

Recipe notes