Name: Crispy Apple-Oat Fritters
Yield: 8 Servings
Ingredients: ½ cup plus 2 Tbsp. sugar, divided; 1½ teaspoon ground cinnamon, divided; Vegetable oil (for frying; about 4 cups); 1 cup gluten-free old-fashioned oats; ½ cup rice flour; 2 tablespoons cornstarch; 1 teaspoon baking powder; ¾ teaspoon kosher salt; 1 large egg; ½ cup (or more) club soda; 2 large crisp apples, peeled, cored with an apple corer, sliced into ¼”-thick rings; A deep-fry thermometer

Ditte Isager

If the batter thickens as it sits, thin with more club soda.

Recipe notes