Name: Slice-and-Bake Oatmeal-Raisin Cookies
Yield: 4 dozen cookies
Ingredients: 1 1/4 cups all-purpose flour; 3/4 cup whole wheat flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/8 teaspoon ground nutmeg; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup (packed) light brown sugar; 1/2 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups old-fashioned oats; 2 cups raisins

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Adding whole wheat flour ups the nutritional value of the oatmeal raisin cookies and adds a nice nutty flavor to the recipe.

Recipe notes