Kimberley Hasselbrink
Recipe information
Yield
4 Servings
Ingredients
½
small avocado
1
cup coconut water, preferably cold-pressed and raw
1
teaspoon agave syrup (optional)
1
teaspoon fresh lime juice, plus more to taste
Need to make a substitution?
Preparation
Combine avocado, coconut water, agave, if using, and 1 tsp. lime juice in a blender and puree until smooth. Add more lime juice, if desired.